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We offer one of the largest menus going around and its all things Parma's.
Choose your base from Chicken or Veal Schnitzel, Eggplant or Pumpkin or try a naked chicken breast or our house crumbed Southern Fried Chicken, then load it up from the selection of 101 different toppings from our menu . We cater for everyone - gluten free, vegan, vego & dairy free options/substitutions available.
Now open for dining in. Two sitting times available. Lunch Friday to Sunday 12pm-2.30pm & Dinner Monday to Sunday 5pm-9pm. Bookings are essential.