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Parkers Steakhouse

All our steaks are yielded from Prime Australian pasture - fed beef, cut to our exacting specifications, then aged for 28 days at strictly controlled temperatures to maximise tenderness and enhance flavour. We only use the finest range of Australian meat products from Top Cut Food Industries. Parkers Steakhouse has introduced quality controls and consistency standards that are at the forefront of the industry. We have been diligent in our research and development in order to make the Parkers experience a unique amd most importantly - a memorable one

Opening Hours

Sunday   6:00pm - 9:00pm
Monday   6:00pm - 9:00pm
Tuesday   6:00pm - 9:00pm
Wednesday   6:00pm - 9:00pm
Thursday   6:00pm - 9:00pm
Friday   6:00pm - 10:00pm
Saturday   6:00pm - 10:00pm