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Our menu offering sits outside the regular cafe mix, not because we are funky nor intentionally difficult but because we use ingredients that are in season and we make food that supports local producers. This approach means you are having things at their best; you will see the best of tomatoes in summer, but forget those perfect red but tasteless toms in winter..... The use of a blackboard menu allows us to move easily, depending on the local produce that walks through the door.
Always check in with us about dietary requirements, we always try to have thoughtful options/variations.