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Fish & chips have forever been Australia's favourite take-away food. Picture this, it's Friday night, there's a queue out the door, customers greeting one another, kids wanting a lift from mum or dad to see the food being cooked and waiting to hear the call out for their parcel of golden crisp potato chips and freshly battered fish. Hungry yet? My name is George and my life has always been food. Mum and Dad arrived as immigrants from Greece with nothing more than a drive for hard work and a pride in their ability to do something well. They opened their first shop in Geelong Highton, before I was born. It was the shop they opened in Torquay, more than 20 years ago, where I started working and earning my pocket money. Fast forward to King George Fish & Grill, my second business (first one I ran for five years in Waurn Ponds). My dream with KG was to push the boundaries of take away food; to deliver a healthy and delicious alternative. So with Chef Michael and the excellent team from my first business, we bring you King George Fish and Grill - fresh local seafood and produce at competitive prices.