Create Your Own Charcuterie Board

Brush n Bubbles | 7 James St
Join Zara from Boxed & Boards and learn how to create your own stunning charcuterie board with step-by-step instructions, styling guidance and helpful tips and tricks to be able to show off your skills at your next dinner party! Each person will receive their very own cheese board and knife as well as all the fresh produce required to be able to bring your charcuterie board to life. Tickets are limited so make sure you get in quick!
Dates: Sunday 26 June
Time: 12.30pm
Cost: $100

Gingerbread Cookie Decorating

Workshop by Finnska Pipari | 111-113 Little Malop St
Learn how to decorate seven different delicious gingerbread cookies using royal icing techniques in this fun and hands-on class for budding beginners. With 10 years of cookie decorating experience in Finland, Minna will guide you through fundamentals of royal icing, how to use basic tools to outline, fill, work wet-on-wet and other techniques. Just bring your apron and your creative self, everything else supplied. Perfect for beginners 12+
Dates: Wednesday 22 June
Monday 27 June (School Holidays)
Tuesday 28 June (School Holidays)
Time: 10am - 12.30pm
Cost: Free
Booking: Geelong.Link/TastesGingerbreadCookies


82a Little Malop St

The History of Gin with Gorge Camorra
Explore the history of gin with 18th Amendment’s very own Gorge Camorra, featuring their newly launched gins.
Date: Sunday 12 June
Time: 6pm
Cost: $40

Whiskey’s of the World with 18th Amendment
Join 18th Amendment Bar and take an in-depth look into the world of whisk(e)y while you taste your way around the globe.
Date: Sunday 19 June
Time: 6pm
Cost: $40

Kangaroo Island Gin & Cheese Pairing
Enjoy a gin and cheese pairing night from the Kangaroo Island region.
Dates: Tuesday 22 June
Time: 7pm
Cost: $40

Tastes of Scotland with Gorge Camorra
Tastes your way around Scotland with this in depth masterclass highlighting the difference between Scottish whisky regions.
Date: Sunday 26 June
Time: 6pm
Cost: $40


8 Union St

Secrets of Sommeliers
An Insider’s Guide to Restaurant Drinks
Join Certified Sommelier Tom Brushfield as he shows you how to drink well when dining out, the questions to ask, and the things to avoid.
Dates: Saturday 11 June
Time: 1pm
Cost: $50

Perfect Pairing
The Essential Guide on How to Match Wine to Food
Includes 6 wines paired to show the way the different elements interact with wine. The classic combos and trainwrecks... discover the good, the bad, and the ugly.
Dates: Saturday 18 June
Time: 1pm
Cost: $50

Riesling Revelry
An Ode to the Noble Grape
From Clare Valley to Mosel, an evening that covers the styles and attributes of Riesling. Dry or Sweet, Young or Old. Anyway, it’s magic.
Dates: Saturday 25 June
Time: 1pm
Cost: $60