Have you got what it takes to cook one or even all four recipes from Central Geelong’s local chefs and cooks? We have been lucky enough to get an exclusive recipe from four fabulous Central Geelong businesses for you to try at home during Tastes.

Try a South American classic, Salted Baked Pumpkin from Jesse Hughes at ALMA Restaurant or give a traditional Australian favourite, Lamb Backstrap a go from Cameron Rowan at Westend Geelong. If baking is more your style get stuck into a Peanut Butter & Jelly Brownie cake from Emily Ditcham at Cakesmith or a delicious No Bake Snickers Cheesecake from Lois Norbury at Twisted Dessert Bar (you can download each recipe below).

Make sure you take a photo of your end product to upload and go into the draw to win one of four $150 vouchers. The winners will be judged by the chefs and cooks themselves to determine a winner of each recipe - they will be looking for the attempt that looks closest to the image on the recipe card. You can enter each recipe for four entries but can only win one voucher.  

How to enter

Simply take a photo of the end product of your attempt at one or more of the recipes, upload it to www.centralgeelong.com.au/competitions/145, complete the form between 6 June and 31 July to go into the draw to WIN one of four $150 vouchers. There will be one winner for each recipe and each winner will recieve a $150 voucher to the business whos recipe they won with. Terms & Conditions apply.

Click here to enter.

Download the recipes

Salted Baked Pumpkin - ALMA Restaurant

Peanut Butter & Jelly Brownie Cake - Cakesmith

No Bake Snickers Cheesecake - Twisted Dessert Bar

Lamb Backstrap - Westend Geelong


This event forms part of the Tastes of Central Geelong Festival. Click here to see more food related events and offers happening between 1-31 July.