Little Green Corner is delighted to present three of the most interesting and important stories!

In early 2017, we hosted an event we called the 'New Breed'; stories from 4 people that made the jump to growing and selling sustainable food for a living. Now, over 2 years later, we have invited each of the speakers back to hear what they are up to... and their stories are really quite inspiring! This promises to be an honest and uplifting conversation as they reflect on their earlier years in our local food scene.\

At a time when the both interest in sustainable living and the importance of a thriving local farming community are at their highest, we thought this would be a timely opportunity. What lessons have been learned? What do they wish they'd known before they started? And maybe some thoughts for people thinking about making the jump to sustainable food?

Hugh, owner of Little Green Corner cafe, will MC the afternoon and chat about his own business; perhaps the most sustainable cafe in the country, as it approaches its 6th year.

Presenters: Tom and Bridie from Kinsfolk farm, Ben from Ben Shaw Permaculture and Ollie from Ashbrittle Farm.

•Where: Little Green Corner, 42 Little Ryrie Street, Geelong
•When: Saturday the 23rd November, 3 to 5pm
•What: Ticket price includes a delicious spritz and afternoon tea. Drinks available over the bar. $45pp