Discover the culinary side to The Inn with a four course chefs selection menu featuring local and seasonal produce. Everything will be taken care of as each course will be perfectly matched with a beverage. If that wasn’t enough, you will also enjoy an aperitif on arrival. Bon Appėtit!
Date: Thursday 25 July
Cost: $125 per person
Bookings (essential): 5229 5194
This event forms part of the Tastes of Central Geelong Festival. Click here to see more food related events happening between 5-28 July.