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Fresh, quality produce sourced locally from Aussie growers and producers.
“Superior beef is selected especially for Hog’s Breath Cafe from cattle raised on fertile, open pastures. Our Prime Rib is then graded to our exacting standard to ensure our customers’ quality expectations are met every time.”
Slow-cooked for up to 18 hours to ensure maximum flavor and tenderness, Hog’s Breath proudly boasts you won’t find a more tender, mouth-watering steak anywhere else. To complement this signature dish, we’ve developed a diverse menu that offers a range of chicken and seafood dishes, ribs, burgers and wraps, salads, pasta, delicious desserts, lite options and kids’ meals for the piglets. There’s truly a dish to suit everyone!