Participate in a unique cultural Sri Lankan cooking experience with your tiny chef at Rook. Learn to cook Dhal curry and a chicken curry, both naturally gluten free, to take home.
Cost: $59 includes one adult and one child
Bookings (essential): www.trybooking.com/VMAN
This event forms part of the Tastes of Central Geelong festival. Click here to see more great food related events happening between 6-29 July.