On Saturday the 5th of May, Little Green Corner along with Tammi from Jonai Farms (Daylesford) will host a Salami making workshop! Transforming half a pig into a family's supply of salami, pancetta, coppa, guanciale, lonza, and jamon is a time-honoured tradition, and one that Little Green Corner and Jonai Farms are delighted to keep alive. Salami days are deeply tied to notions of thrift and resourcefulness, yet result in artisanal bounty that enables families to eat like kings while enjoying a simple life on the land.
This is hands-on; you’ll hone your knife skills while learning the best techniques for successful curing. Tickets include a farmers lunch and vino!