Join renowned chef and restaurateur Annie Smithers for a special in conversation event. One of Australia’s best regarded female chef’s Annie will discuss her new book, Annie’s Farmhouse Kitchen and her influences in presenting the rustic French provincial-style food dictated very much by the seasons. This is an event not to be missed for foodies and lovers of fabulous French cuisine.

Cost: Free

Bookings (essential): www.grlc.vic.gov.au